Flora Room

Natural Oyster

"Naked" will be served on crushed ice, with classic accompaniments. Lemon wedge, fresh ground horseradish, mignonette sauce(red wine vinegar, shallots, ground black pepper) ALLERGIES: Bivalve, Mollusk, Shellfish Mignonette: Allium

Price: 4.50

Dressed Oyster

"Dressed" will be served with sea beans, pickled habaneros, orange, shiso leaf, and basil oil.

Price: 6.00

Oyster Caviar

Price: 14.50

Dressed Caviar

"Dressed" will be served with sea beans, pickled habaneros, orange, and basil.

Price: 15.50

Oyster Uni

Price: 9.50

Dressed Uni

"Dressed" will be served with sea beans, pickled habaneros, orange, and basil.

Price: 10.00

Oyster Flambadou

"Bone Marrow Flambadou". Flambadou is a cast iron cone that you get extremely hot in the coals of the fire, and drop fat into so it ignites and quckly melts the fat onto whatever you are cooking. We drop bone marrow in ours to gently cook the oyster and add that rich beef fat. Served with mignonette.

Price: 9.50

Caviar Bunuelo

Croustades (flour, beer, cornstarch, eggs, sugar) white sturgeon caviar, creme fraiche, red onion, chives ALLERGIES: fish, dairy, allium, gluten, egg, alcohol FISH, DAIRY, ALLIUM, GLUTEN, EGG

Price: 49.00

Seafood Platter MED

Oysters with horseradish, lemon, and mignonette. Lobster salad (mayo, celery, scallion, espelette, lime, serrano, chervil). Poached prawns with cocktail sauce (ketchup, tobasco, worscteshire, brandy, red wine vinegar, lemon juice, horseradish). Steamed mussels with green goddess (avocado, buttermilk, lime, chive, tarragon, mayo). Cucumber and chive oil, raw clams, smoked salmon salad (smoked salmon, mayo, chives, serrano, dill, red onion, lime juice). Tuna Tartare (tomato, roasted fresno, calabr

Price: 125.00

Seafood Platter LARGE

)ysters with horseradish, lemon, and mignonette, lobster salad (mayo, celery, scallion, espelette, lime, serrano, chervil) poached prawns with cocktail sauce, king crab with green goddess (avocado, buttermilk, lime, chive, tarragon, mayo) raw clams., uni wrapped in shiso leaves, 30g. white sturguen caviar, cured scallop with smoked shoyo, membrillo, oregano. ALLERGENS: Bivalve, allium, shellfish, mollusks

Price: 250.00

CRACKERS

11/09 Island Creek Oysters Duxbury MA We will offer 1 type of oyster per day depending on availability/quality. "Naked" will be served on crushed ice, with classic accompaniments. Lemon wedge, fresh ground horseradish, mignonette sauce(red wine vinegar, shallots, ground black pepper) ALLERGIES: Bivalve, Mollusk, Shellfish Mignonette: Allium

Price: 0.00

CAESAR

Romaine lettuce and lola rossa tossed with caesar dressing (mayo, fish sauce, tabasco, worcestershire, lemon juice, black pepper, anchovy, parm), parmesan, and shaved fennel. Topped with fried oysters (buttermilk, tabasco, garlic, thyme, flour, paprika, garlic powder, onion powder, oregano, cayenne), fried capers, dill, and breadcrumbs.

Price: 21.00

ENDVIVE SALAD

Endive, radicchio, bacon lardon, roasted tomatoe(olive oil, garlic, thyme) chives, tarragon, spicy breadcrumbs (tobasco, olive oil) tossed in a buttermilk-blue cheese dressing (buttermilk, mayo, shallots, lemon juice, black pepper, gorganzola, tobasco) ALLERGIES: GLUTEN, DAIRY, ALLIUM

Price: 20.00

BEEF TARTARE

Chopped beef gets tossed with anchovy dressing(anchovies, lemon, olive oil, garlic, fish sauce, salt, pepper) radicchio, shallots, chives, and egg yolk. Served on top of tonnato sauce(tuna, anchovies, kewpie mayo, rice vinegar, lemon, salt, pepper)Topped with chervil and espelette. Served with 3 pieces of grilled bread. Gluten-free can be provided upon request

Price: 21.00

BURRATA

4 oz. of burrata, Salsa Verde(capers, parsley, tarragon, chervil, chives, red wine vinegar, shallots, garlic, lemon, salt, olive oil) kiwi, avacado, pistachio, olive oil, sea salt, shiso leaves, umeboshi(salted and fermented plum) Served with grilled bread. ALLERGIES: dairy, nuts, gluten(gluten free bread available) allium

Price: 17.00

CHIPAS

Chipas are Argentinian cheese bread made with parmesan.(milk, olive oil, tapioca starch, salt, eggs, parmesan) ALLERGIES: DAIRY, EGG

Price: 9.00

DOUBLE CHEESEBURGER

Two five ounce burger patties (ground chuck and misc. porzana steak scraps) seasoned with salt, pepper, and smash on a flat top and cooked crispy. Topped with melted American cheese and placed on a toasted bakers field bun spread with kewpie mayo. (compared to American mayonnaise, which uses the whole egg, Kewpie mayo is made with only egg yolks, giving it an exceptionally lush, smooth texture and a deeper yellow color.) ALLERGIES: ALLIUM, GLUTEN, NIGHTSHADE

Price: 21.00

EMPANADAS

2 pork & beef empanadas(braisedpork & beef, onion, carrot, garlic, white wine, chicken stock, tomato, turmeric, cilantro, serrano) empanada dough(flour, lard, salt) served with avocado creme fraiche (avocado, creme fraiche, lime zest & juice, salt) mango habanero pico (mango, pickled habanero, red bell pepper, lime, olive oil, parsley) cilantro. gluten (flour), dairy, allium, nightshades, pork, beef, chicken, wine, turmeric, cilantro, avocado, citrus, stone fruit.

Price: 16.00

PA AMB TOMAQUET

2 pieces of grilled bread topped with llajua sauce(tomato, olive oil, garlic, oregano, chili flake, sherry vinegar, salt, pepper) ortiz anchovies, oregano, and dill flowers. ALLERGIES: GLUTEN, FISH, ALLIUM, NIGHTSHADE

Price: 15.00

TALLOW FRIES

french fries fried in beef tallow(rendered beef fat) served with heinz 57 and mayo ALLERGIES: NIGHTSHADE

Price: 14.00

SIDE GRILLED BREAD

3 slices of levain (sour dough) provided by Rustica in Minneapolis. ALLERGENS: Gluten, seeds

Price: 2.00

Caesar NO OYSTERS

Grilled croutons, rubbed with garlic, roasted delicata squash, orange segments, pommegranate seeds, lacinato kale, endive, pepitas. tossed with dill vinaigrette(chopped dill, garlic, champagne vinegar, olive oil, salt) and sitting on a smear of goat cheese(goat cheese, honey, orange zest) chili honey drizzled on top(honey, chili flake, champagne vinegar, salt) ALLERGIES: DAIRY, ALLIUM, FISH, NIGHTSHADE

Price: 17.00

“Brunt” Basque Cheesecake

Price: 15.00

Choco Torta

A modern version of Tiramisu. layers of Coffee Sponge Cake(flour, butter, sugar, coffee, salt, clove, amaretto) chocolate budino(chocolate, gelatine, eggs, sugar, milk, coffee) white chocolate ganache(white chocolate, mascarpone, sugar, vanilla) and topped with a layer of caramel glace(sugar, white chocolate, gelatine) Allergies: gluten, dairy, eggs, pork (gelatin), alcohol

Price: 15.00

Olive Oil Cake

Cake: olive oil, eggs, sugar, lemon zest, orange juice, milk, rosemary, a.p. flour, baking powder. Pineapple curd: eggs, pineapple juice, sugar, lime juice. Grilled pineapple: sugar, cinnamon, star anise, ginger, vanilla extract, rum. mascarpone whip: mascarpone, cream, powdered sugar, lime zest. Toasted hazelnuts. Allergies: olive oil, egg, citrus, gluten (flour), dairy, pineapple, cinnamon, star anise, ginger, vanilla, nuts (hazel), alcohol.

Price: 15.00

Coconut Hibiscus

Price: 7.00

Vanilla Ice Cream

Price: 7.00

Honey Ricotta Lavender Gelato

Ricotta lavender gelato topped with Honey comb chunks/powder. Milk, cream, ricotta, milk powder, sugar, honey, lavendar extract.) Allergies: Dairy, Pollen

Price: 7.00

Papas Aplastadas

Price: 16.00

Papas al Horno

Price: 15.00