Flora Room

Menu

• Natural Oyster

  11/09 Island Creek Oysters Duxbury MA We will offer 1 type of oyster per day depending on availability/quality. "Naked" will be served on crushed ice, with classic accompaniments. Lemon wedge, fresh ground horseradish, mignonette sauce(red wine vinegar, shallots, ground black pepper) ALLERGIES: Bivalve, Mollusk, Shellfish Mignonette: Allium

  Price: 4.50

• Dressed Oyster

  "Dressed" will be served with sea beans, pickled habaneros, orange, and basil.

  Price: 6.00

• Oyster Caviar

  Price: 14.50

• Dressed Caviar

  "Dressed" will be served with sea beans, pickled habaneros, orange, and basil.

  Price: 15.50

• Oyster Uni

  Price: 9.50

• Dressed Uni

  "Dressed" will be served with sea beans, pickled habaneros, orange, and basil.

  Price: 10.00

• Oyster Flambadou

  "Bone Marrow Flambadou". Flambadou is a cast iron cone that you get extremely hot in the coals of the fire, and drop fat into so it ignites and quickly melts the fat onto whatever you are cooking. We drop bone marrow in ours to gently cook the oyster and add that rich beef fat. Served with a cider-shallot vinaigrette.

  Price: 9.50

• Caviar Bunuelo

  Croustades (flour, beer, cornstarch, eggs, sugar) white sturgeon caviar, creme fraiche, red onion, chives ALLERGIES: fish, dairy, allium, gluten, egg, alcohol FISH, DAIRY, ALLIUM, GLUTEN, EGG

  Price: 49.00

• Seafood Platter MED

  Oysters with horseradish, lemon, and mignonette. Lobster salad (mayo, celery, scallion, espelette, lime, serrano, chervil). Poached prawns with cocktail sauce (ketchup, tobasco, worscteshire, brandy, red wine vinegar, lemon juice, horseradish). Steamed mussels with green goddess (avocado, buttermilk, lime, chive, tarragon, mayo). Cucumber and chive oil, raw clams, smoked salmon salad (smoked salmon, mayo, chives, serrano, dill, red onion, lime juice). Tuna Tartare (tomato, roasted fresno, calabr

  Price: 125.00

• Seafood Platter LARGE

  )ysters with horseradish, lemon, and mignonette, lobster salad (mayo, celery, scallion, espelette, lime, serrano, chervil) poached prawns with cocktail sauce, king crab with green goddess (avocado, buttermilk, lime, chive, tarragon, mayo) raw clams., uni wrapped in shiso leaves, 30g. white sturguen caviar, cured scallop with smoked shoyo, membrillo, oregano. ALLERGENS: Bivalve, allium, shellfish, mollusks

  Price: 250.00

• CAESAR

  Grilled croutons, rubbed with garlic, roasted delicata squash, orange segments, pommegranate seeds, lacinato kale, endive, pepitas. tossed with dill vinaigrette(chopped dill, garlic, champagne vinegar, olive oil, salt) and sitting on a smear of goat cheese(goat cheese, honey, orange zest) chili honey drizzled on top(honey, chili flake, champagne vinegar, salt) ALLERGIES: DAIRY, ALLIUM, FISH, NIGHTSHADE

  Price: 21.00

• ENDVIVE SALAD

  Endive, radicchio, bacon lardon, roasted tomatoe(olive oil, garlic, thyme) chives, tarragon, spicy breadcrumbs(tobasco, Olive oil) tossed in a buttermilk-bluecheese dressing(Buttermilk, Mayo, shallots, lemon juice, black pepper, gorganzola, tobasco) ALLERGIES: GLUTEN, DAIRY, ALLIUM

  Price: 20.00

• BEEF TARTARE

  Chopped beef gets tossed with anchovy dressing(anchovies, lemon, olive oil, garlic, fish sauce, salt, pepper) radicchio, shallots, chives, and egg yolk. Served on top of tonnato sauce(tuna, anchovies, kewpie mayo, rice vinegar, lemon, salt, pepper)Topped with chervil and espelette. Served with 3 pieces of grilled bread. Gluten-free can be provided upon request ALLERGIES: EGG, GLUTEN, ALLIUM, FISH, NIGHTSHADE (POTATO)

  Price: 21.00

• BURRATA

  4 oz. of burrata, Salsa Verde(capers, parsley, tarragon, chervil, chives, red wine vinegar, shallots, garlic, lemon, salt, olive oil) kiwi, avacado, pistachio, olive oil, sea salt, shiso leaves, umeboshi(salted and fermented plum) Served with grilled bread. ALLERGIES: dairy, nuts, gluten(gluten free bread available) allium

  Price: 17.00

• CHIPAS

  Chipas are Argentinian cheese bread made with parmesan.(milk, olive oil, tapioca starch, salt, eggs, parmesan) ALLERGIES: DAIRY, EGG

  Price: 9.00

• DOUBLE CHEESEBURGER

  Two five ounce burger patties (ground chuck and misc. porzana steak scraps) seasoned with salt, pepper, and smash on a flat top and cooked crispy. Topped with melted American cheese and placed on a toasted bakers field bun spread with kewpie mayo. (compared to American mayonnaise, which uses the whole egg, Kewpie mayo is made with only egg yolks, giving it an exceptionally lush, smooth texture and a deeper yellow color.) ALLERGIES: ALLIUM, GLUTEN, NIGHTSHADE

  Price: 21.00

• EMPANADAS

  2 carne empanadas stuffed with beef, pork, tomato, carrot, onion, garlic, spices, cilantro, scallion, and serranos. served with llajua verde(tomatillo, cilantro, jalapeno, garlic, lime) ALLERGIES: GLUTEN, ALLIUM, NIGHTSHADES

  Price: 16.00

• PA AMB TOMAQUET

  2 pieces of grilled bread topped with llajua sauce(tomato, olive oil, garlic, oregano, chili flake, sherry vinegar, salt, pepper) ortiz anchovies, oregano, and dill flowers. ALLERGIES: GLUTEN, FISH, ALLIUM, NIGHTSHADE

  Price: 15.00

• TALLOW FRIES

  french fries fried in beef tallow(rendered beef fat) served with heinz 57 and mayo ALLERGIES: NIGHTSHADE

  Price: 14.00

• SIDE GRILLED BREAD

  3 slices of levain (sour dough) provided by Rustica in Minneapolis. ALLERGENS: Gluten, seeds

  Price: 2.00

• Papa Aplastadas

  Price: 16.00

• Papas al Horno

  Price: 15.00

• “Brunt” Basque Cheesecake

  Price: 15.00

• Choco Torta

  Price: 15.00

• Olive Oil Cake

  Price: 15.00

• Coconut Hibiscus

  Price: 7.00

• Vanilla Ice Cream

  Price: 7.00

• Honey Ricotta Lavender Gelato

  Price: 7.00

• Papas Aplastadas

  Price: 16.00

• Papas al Horno

  Price: 15.00