Colita

Menu

• 

  MASA & GUAC

  Guacamole with peanuts, cilantro, cucumber flower. Served with 2 house made masa chips, Charred guajillo & tomatillo salsa , black bean hummus

  Price: 17.00

• CORNBREAD AND CAVIAR

  Butter-toasted Guajillo cornbread with Whipped Crema, lime zest, Honey, Guajillo Chili Oil and 7 grams of "Siberian Supreme" Baerii Sturgeon Caviar

  Price: 18.00

• 

  TUNA TOSTADA *

  Hand diced #1 (highest graded) tuna tossed in spicy tomato jam, tuna is double stacked with tostadas above an avocado salad - garnished with sesame seeds, sesame powder, cilantro, and celery leaf

  Price: 23.00

• 

  AGUACHILE *

  Raw Hamachi dressed with tamarind aguachile sauce , olive oil, fresno, jalapeno, green onion, maldon salt, cilantro, torn mint, micro red shiso, garlic chips, and chapulines

  Price: 20.00

• 

  CHARRED EGGPLANT TOSTADA

  2 tostadas with caramelized eggplant, tamarind gastrique, spicy tomato jam, a segment of burrata cheese, sesame seeds/powder, maldon, mexican gremolata and olive oil.

  Price: 18.00

• 

  SMOKED CAESAR

  Cabbage and romaine lettuce, caesar dressing, sliced radish, garnished with tortilla crumble and grated parmesan cheese

  Price: 19.00

• 

  MAS MASA

  Extra Masa Chip

  Price: 1.00

• SIDE OF GUAC

  Price: 8.00

• SIDE OF TORTILLA(2)

  Price: 2.00

• SIDE OF GUAJILLO SALSA

  Price: 3.00

• SIDE OF HUMMUS

  Price: 3.00

• SIDE CORNBREAD(2)

  Price: 6.00

• 

  TEMPURA FRIED SHRIMP TACO

  Chipotle mayo, shrimp, pickled jalapeño and fresh jalapeño, coated in the tempura batter and deep fried, topped with shredded red cabbage and cilantro. Limes on the side -2 tacos per order

  Price: 20.00

• 

  CORN ELOTE

  Corn is shaved off of the cob sauteed with butter, serrano, and green onion. Lime juice and chipotle mayo are then tossed with the corn. Garnished with ricotta salata and tajin.

  Price: 16.00

• 

  SEARED SCALLOPS

  4 scallops seared in butter. Placed atop carrot puree, and beneath salsa macha (peanuts, sesame seeds and lightly fried Arbol and guajillo chilis). Garnished with fresno powder and cilantro.

  Price: 32.00

• 

  CACIO E PEPE STACKED TOSTADAS

  Three tostadas topped with mornay, chihuahua/oaxaca cheese. Finished with a simple beurre blanc, shaved parmesan, and fresh cracked black pepper. Side of fermented fresno sauce.

  Price: 18.00

• 

  TLAYUDA

  A large piece of cripsy Masa is spread with black bean puree, sweet corn kernels, melted cheese, topped with crema, fermented fresno salsa, cilantro and green onion

  Price: 22.00

• 

  FRIED GREEN TOMATO SALAD

  Green tomato wedges, breaded in cornmeal dredge, and ranch dressing. A salad of watercress, parsley, cilantro, and mint dressed with lime vin is placed in the center of the plate. Topped with olive oil snow and apple cider vinegar powder.

  Price: 19.00

• 

  ROASTED SWEET POTATO

  Roasted sweet potato wedges plated on top of chipotle remoulade, garnished with toasted pepitas and herbs

  Price: 18.00

• CAULIFLOWER TOSTADAS

  Caramelized Cauliflower enrobed in Mole Amarillo on a large Tostada. Dressed with pickled tomatillo, toasted cumin and sesame, crispy shallots, cilantro, and chive batons. - 2 per order

  Price: 20.00

• SD Grilled Chicken

  Price: 7.00

• SD Sautéed Shrimp

  Price: 9.00

• 

  CHICKEN TINGA TOSTADA

  Tostadas topped with refried black beans, chicken tinga (chicken thighs are marinated overnight with smoked red peppers, garlic, and fresno chilies and then grilled to perfection). Shredded and mixed with a more fermented fresno hot sauce. - 2 tostadas per order

  Price: 19.00

• 

  LAMB BARBACOA TACO

  Lamb shoulder rubbed with a paste made of pasilla chiles, sesame, avocado leaves, golden raisins, then wrapped in banana leaves and smoked. The taco is built with bagna cauda mayo, the smoked lamb, raw onion, cilantro, and sliced caper berry tossed in lime vin. -2 tacos per order

  Price: 22.00

• 

  PORK CHILORIO TACOS

  Pork shoulder braised with chipotles, vegetable lard, warm spices, sweet condensed milk, and Mexican Coke-Cola. Meat is cooked fat side up so the fat renders and becomes crispy then is hand pulled and placed it on tortilla atop a Cucumber / Avocado / Serrano Salsa, then garnish with pickled red onions, diced cucumber, orange supremes and cilantro. - 2 tacos per order

  Price: 19.00

• BEEF TONGUE TACO

  Beef Tongue taco Mole Negro, escabeche red onion, cilantro chimichurri - 2 tacos per order

  Price: 21.00

• 

  CHURROS

  Hand-piped gluten free churros served on top of dulce de leche caramel and dulce de leche whipped cream on the side and topped with cinnnimon and sugar. *3 per order*

  Price: 15.00

• Wedding Cake

  Brownie plated on top of a hibiscus reduction and topped with macerated blackberries and powdered sugar

  Price: 12.00

• PANNA COTTA

  Panna cotta made with coconut milk, topped with mango and almond crystal

  Price: 13.00

• VANILLA GELATO

  Little Bird Gelato

  Price: 7.00

• COCONUT GELATO

  Little Bird Gelato

  Price: 7.00

• BERRY GELATO

  Little Bird Gelato, vegan

  Price: 7.00

• KID'S QUESADILLA

  Price: 8.00

• KID'S PORK TACO

  Price: 8.00

• DN CHIPS & SALSA

• DN AMUSE

• DN ELOTE

• DATE NIGHT

  Price: 75.00

• DN CHURROS

• AGAVE CLASS FOOD

  Price: 35.00