MINARI & The Pikok Lounge

Menu

• Kimchi

  Price: 0.00

• Kimchi To Go

  Price: 20.00

• Dressed Oyster

  Price: 6.00

• 

  Scallion Salad

  romaine, sesame, ginger vinaigrette

  Price: 9.00

• 

  Grilled Prawns

  squid ink vinaigrette, lime leaf, thai basil

  Price: 16.00

• 

  Pork Ribs

  soy balsamic glaze, lemon, scallion

  Price: 17.00

• 

  Grilled Rice Cakes

  gochujang glaze, lemon, scallion

  Price: 9.00

• 

  Shrimp Toast Sandwich

  sriracha mayo, cucumber, herbs

  Price: 19.00

• 

  Kimchi Cheeseburger

  double smashed paygu, kimchi mayo, american cheese

  Price: 18.00

• 

  Pork Skewers

  gosujang, soy marinade, sesame

  Price: 19.00

• Chicken Wings

  Price: 19.00

• 

  Chicken Nuggets

  sweet & sour

  Price: 11.00

• Caviar Nuggets

  Price: 15.00

• Hokkaido Scallop Roll

  Price: 10.00

• Bluefin Tuna Roll

  Price: 10.00

• Salmon Roll

  Price: 9.00

• Snow Crab Roll

  Price: 10.00

• Squid Ink

  Price: 13.00

• Pearl Meatballs

  Price: 11.00

• Shrimp & Fennel

  Price: 12.00

• Shrimp & Pork

  Price: 12.00

• Chicken & Green Chili

  Price: 11.00

• Juicy Pork

  Price: 15.00

• Butter Mochi

  Price: 11.00

• Oysters

  Price: 4.00

• Fatty Tuna

  Toro comes from the belly of the tuna and is very fatty and melts in your mouth. We remove the meat of any sinew and finely mince it. To order it is mixed with nikiri tamari, scallions, and salt. It is placed on top of seasoned rice and garnished with crushed black sesame seeds, salmon roe, uni, chervil, maldon, and opal basil. The dish is served with toasted seasoned nori that is used to make a hand roll/wrap. Allergies: fish, allium, sesame Nikiri tamari - mirin, house tamari, sake, soy

  Price: 25.00

• Bluefin Tuna Gimbap

  Gimbap is comprised of nori sheets that are filled with seasoned rice, cucumber, green leaf lettuce, and pickled daikon. Five slices of gimbap are topped with a bluefin tuna tartare that is mixed with a fermented chili dressing, puffed rice, chives, shallots, and lime juice. Allergies: fish, nightshade, allium, soy, sesame Fermented chili dressing - house tamari, sesame oil, mirin, sugar, red yuzu kosho

  Price: 23.00

• Spicy Salmon Tartare

  Price: 19.00

• Beef Tartare

  We use Piedmontese beef from the midwest for our beef tartare. Originally from the Alpine hills of northern italy. The meat is naturally tender and low in fat content. The cut we use is the top round which is from the rear of the cow. The diced beef is mixed with asian pear, shallots, chives, ssamjang, and lemon juice. The tartare is garnished with shallot oil, marinated salmon roe, and puffed beef tendon. The beef tendon is cooked in water for several hours until tender, pressed overnight, slic

  Price: 22.00

• Yuzu Ceasar

  Price: 16.00

• Vegetable Tempura

  Price: 9.00

• Cream Cheese "Wontons"

  An italian pastry dough is filled with cream cheese, pecorino, mozzarella, and salt. Four pieces are deep fried until golden brown and garnished with hot honey and grated pecorino cheese. Served with a pickled plum sauce. Allergies: dairy, gluten Frittelle dough - AP flour, butter, salt, water Pickled Plums - rice vinegar, sugar, salt, red plums Pickled Plum sauce - pickled plums, sugar, salt, rice vinegar, canola oil

  Price: 19.00

• Stuffed Corn Cakes

  Hotteok is a stuffed korean pancake. Ours is filled with corn, scallions, polenta, fontina and parmesan. The pancake is pressed flat and cooked on the flat top until golden brown. Two per order. Allergies: allium, dairy, gluten Hotteok dough - water, sugar, yeast, canola oil, ap flour, cornstarch, salt Hotteok polenta - polenta, water, heavy cream, parmesan, butter, salt, lemon juice, fontina, corn scallion

  Price: 17.00

• KFC Wings

  Price: 19.00

• Jjajang Toast

  Price: 19.00

• Boneless Galbi

  Price: 59.00

• Gwangyang Style Bulgogi

  Gwangyang is a city in one of Korea’s southern provinces that is well known for bulgogi. Unlike most versions that are cooked in a pan by simmering, Gwangyang bulgogi is grilled over charcoal. The cut of beef we use is the outside skirt. Every side of beef has two skirts, one inside and one outside. The outside skirt is more tender. It comes from the Plate primal below the Rib primal. Also known as the entrana. Our bulgogi is marinated and grilled to desired temperature. Allergies: soy, garl

  Price: 39.00

• Flank

  Price: 45.00

• Domestic Wagyu Zabuton

  Price: 68.00

• Pork Belly

  Bone in pork belly is brined overnight in salt, sugar, pink salt, and water. It is then sous vide for 12 hours. To order it is grilled and brushed with sesame oil. Allergies: sesame

  Price: 32.00

• Pork Jowl

  Pork jowl comes from the cheek. Typically used to make guanciale. Very high in fat. We brine our jowl overnight in salt, sugar, pink salt, and water. It is then sous vide for 12 hours with a gochujang marinade. To order it is grilled and brushed with more gochujang marinade. Served with a lemon wedge. Allergies: citrus, soy, gluten, sesame, garlic Gochujang marinade - gochujang, tamari, mirin, gochugaru, brown sugar, garlic, sesame oil, black pepper

  Price: 29.00

• Mackerel

  Pacific mackerel filet sourced from Japan is grilled and served with a lemon wedge. Mackerel is an oily fish with dark meat and a strong flavor. Extremely popular in Korea.

  Price: 20.00

• Chicken Bulgogi

  Price: 29.00

• Scallion Salad

  Price: 4.00

• Assorted Banchan

  Price: 13.00

• Steamed Koshihikari Rice

  Price: 4.00

• 

  Crab Ramyeon

  prawn bisque, basil, chili butter

  Price: 38.00

• 

  Dan Dan Mafaldini

  sesame, king oyster mushroom, baby bok choy, szechuan chili crisp

  Price: 32.00

• 

  Buldak Gnocchi

  gochujang braised chicken, scallions, mozzarella

  Price: 30.00

• 

  Gochujang Vodka Rigatoni

  ricotta, basil, aonori

  Price: 25.00

• Pesto Rice Cakes

  basil, pine nuts, yuzu, charred broccoli, burrata

  Price: 24.00

• Butter Poached Salmon

  Bone in monkfish is wrapped in kombu and brined. To order they are olive oil poached. The fish is covered in a katsuobushi butter sauce and served with charred yu choy, nduja xo, and marinated salmon roe. Allergies: fish, dairy, garlic, allium, nightshade, soy Fish brine - water, sugar, onion, garlic Katsuobushi butter - white wine, shallot, cream, butter, katsuobushi, lemon juice, kombu Nduja xo - nduja, shallot, garlic, ginger, brown sugar, shaoxing wine, dashi, house tamari, fis

  Price: 34.00

• Mapo Tofu

  Mapo tofu is a popular dish from the sichuan province, typically consisting of pork. Ours is made with ground shrimp, ground squid, and diced pork skin that has been cooked in a court bouillon. We serve it on top of steamed egg tofu that has been set inside of the bowl it is served in. The dish is garnished with chili oil, szechuan peppercorn, and cilantro. Allergies: soy, nightshade, allium, garlic, egg Mapo sauce - scallion, garlic, ginger, serrano, szechuan chili oil, canola oil, pork

  Price: 29.00

• Buttered Noodles

  Price: 7.00

• GF Pasta

• Yam Roulade

  Price: 16.00

• Miso Caramel Tart

  Price: 16.00

• Little Bird Gelato

  Price: 8.00

• Cake Cutting Fee

  Price: 25.00

• PROMO Gelato

  Price: 0.00

• Extra Ssam

  Price: 0.00

• Grilled Bread

  Price: 0.00

• Nori Cracker

  Price: 0.00

• Puffed Rice Cracker

  Price: 0.00

• Nori Sheets

  Price: 0.00

• Side of:

  Price: 0.00