moto-i
Noodle Shops Minneapolis
- Address
- 2940 Lyndale Ave S Route
- Place
- Minneapolis , MN 55408
- Landline
- (612) 821-6262
- [email protected]
- @motoisake
- Website
- moto-i.com
- Reservations
- www.exploretock.com
- Menu
- moto-i.com
- Order
- order.toasttab.com
Description
moto-i can be found at 2940 Lyndale Ave S . The following is offered: Noodle Shops - In Minneapolis there are 2 other Noodle Shops. An overview can be found here.
Opening hours
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Categories
Noodle Shops(612)821-6262 (612)-821-6262 +16128216262
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ANOTHER DALLIANCE
Price: 17.00
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ANOTHER DALLIANCE CARAFE
Price: 44.00
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CALL TO MEND
Price: 14.00
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CALL TO MEND CARAFE
Price: 38.00
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KAIHO
Price: 16.00
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KAIHO CARAFE
Price: 43.00
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MANGATA
Price: 16.00
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MANGATA CARAFE
Price: 43.00
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NIGORI
Price: 14.00
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NIGORI CARAFE
Price: 38.00
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OMACHI TOKUBETSU
Price: 16.00
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TAKENDA
Price: 15.00
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TAKENDA CARAFE
Price: 40.00
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HOT SAKE
DESC: mild and heated gently, served in a 7oz carafe
Price: 17.00
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FLIGHT
Price: 20.00
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GODZILLA BOMB
Price: 8.00
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SAKE BOMB
Price: 8.00
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MOTO MULE
2 oz junmai 1 oz green tea syrup 3 oz ginger beer Lime squeeze Add junmai and syrup into copper mug with ice. Top with ginger beer, squeeze lime and drop on top.
Price: 12.00
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GOODLUCK
6-8 mint leaves 2 oz junmai 1 oz strawberry puree 3 oz lemonade Lemon wheel Rip / slap mint leaves to release oils and add to pint glass. Add strawberry puree, junmai and ice. Top with lemonade. Shake ~5 times to mix (not dilute). Pour back into pint and garnish with lemon wheel.
Price: 12.00
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TOKYO GLOW
3 oz batch (non batch listed below) 5 dash sakura bitters Cherry ice sphere Add batch into pint with ice, top with bitters and shake ~10 times to chill and dilute. Double strain into large coupe with a cherry ice sphere. Non-batched recipe: 1 oz junmai 1 oz nectarine liqueur .5 oz luxardo 5 dash Sakura bitters Cherry ice sphere Add all into pint glass with ice, shake ~15 times. Double strain into large coupe with cherry ice sphere.
Price: 15.00
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WHISKEY BUSINESS
1 oz junmai 1.5 oz Iwai Mars .5 oz Koval .5 oz clove syrup 3 dash orange bitters Matcha dust Add all but matcha into whiskey glass and top with ice. Stir 3-5 times. Top with matcha dusting.
Price: 14.00
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HANEDA VIOLET
Price: 15.00
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NIPPON 75
1 oz Nikka Gin 1 oz Junmai .5 oz Yuzu .5 oz simple syrup Brut split Dehy lemon Build in a tin over ice. Shake and double strain into a Hiro coup. Top with 1 oz of prosecco. Garnish with a dehydrated lemon.
Price: 15.00
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BEST BLOODY
2 oz junmai 1 oz dill aquavit 3 oz bloody mix Togarashi rim Olive Lime Nori Rim pint glass. Add all with ice and stir to mix. Garnish and serve with snit of Supra.
Price: 13.00
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OSAKA TO OAXACA
Price: 15.00
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SUMO MOJITO
10 mint leaves 1.5 oz junmai .75 oz simple syrup .5 oz lime syrup 3 dash shiso bitters 3 oz FT club soda Lime wedge Add mint and lime syrup into collins, muddle. Add junmai, simple syrup, bitters, lime squeeze, bitters and ice. Top with soda, stir. Garnish with mint leaf and lime wedge.
Price: 10.00
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LYCHEE LAYOVER
1.5 oz Junmai 1 oz lychee puree .25 oz simple syrup 3 oz FT club soda Add all into collins glass with ice. Stir. No garnish.
Price: 10.00
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THE BIGGEST BOY
Price: 14.00
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CASTLE DANGER
Price: 8.00
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FALLING KNIFE IPA
Price: 9.00
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INDEED MHL
Price: 8.00
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MODIST
Price: 8.00
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PRYES PILS
Price: 8.00
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PRYES NITRO
Price: 9.00
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VENN
Price: 8.00
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TASTER
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NAH CITRUS BERRY
Price: 8.00
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NAH HELLES
Price: 8.00
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WILD STATE CIDER
Price: 7.00
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-196 LEMON
Price: 8.00
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-196 STRAWBERRY
Price: 8.00
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-196 PEACH
Price: 8.00
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BELLERUCHE ROSE GLASS
Price: 13.00
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CAVA SPLIT
Price: 10.00
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FRE ROSE
Price: 7.00
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INKARRI MALBEC GLASS
Price: 14.00
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KOYLE SAUV BLANC GLASS
Price: 13.00
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LAVIS GLASS
Price: 12.00
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McMANIS CABERNET GLASS
Price: 12.00
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ROSE SPLIT
Price: 11.00
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UNDERWOOD GLASS
Price: 13.00
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BTL McMANIS CAB
Price: 40.00
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BTL BELLERUCHE ROSE
Price: 42.00
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BTL INKARRI MALBEC
Price: 44.00
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BTL KOYLE SAUV BLANC
Price: 42.00
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BTL LAVIS PINOT GRIGIO
Price: 40.00
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BTL UNDERWOOD
Price: 42.00
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CORKAGE FEE
Price: 30.00
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EMP TRIPLECAFF
Price: 1.00
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CHERRY PEPSI
Price: 4.00
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CRANBERRY JUICE
Price: 4.00
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DR PEPPER
Price: 4.00
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DR PEPPER REFILL
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FT CLUB SODA BOTTLE
Price: 5.00
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FT COLA
Price: 5.00
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FT GINGER ALE
Price: 4.00
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FT GINGER BEER
Price: 5.00
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FT TONIC CUCUMBER
Price: 4.00
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FT TONIC ELDERFLOWER
Price: 4.00
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FT TONIC MEDITERRANEAN
Price: 4.00
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GRAPEFRUIT JUICE
Price: 3.00
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HOT TEA
Price: 6.00
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ICED TEA
Price: 3.00
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LEMONADE
Price: 4.00
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LIFT BRIDGE ROOT BEER
Price: 5.00
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MILK
Price: 3.00
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ORANGE JUICE
Price: 3.00
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PEPSI
Price: 4.00
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PEPSI ZERO
Price: 4.00
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PINEAPPLE JUICE
Price: 3.00
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REDBULL
Price: 4.00
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REDBULL SUGAR FREE
Price: 4.00
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SHIRLEY TEMPLE
Price: 4.00
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SHIRLEY TEMPLE REFILL
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SODA WATER
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STARRY
Price: 4.00
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TRIPLECAFF
Price: 5.00
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WATER
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GARDEN PARTY
2 oz Seedlip garden .75 oz honey chamomile elixir 1 oz thyme syrup FT elder flower tonic Micro greens Add all but tonic into rozu glass with ice. Top with tonic and garnish with greens.
Price: 12.00
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TOKYO SLIPSTREAM
1.5 oz Abstinence Flora .5 oz Lyres Italian Orange 1 oz Butterfly Pea Flower Syrup .5 oz Lemon Juice Garnish: Dried Pea Flowers Add all into shaker tin with ice and shake until chilled. Double strain into small coupe and garnish with 2-3 floating flowers.
Price: 12.00
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LIL LUNA
.5 oz cherry juice 1 oz lychee puree Lime squeeze FT club soda Skewered cherry Add lychee, cherry, and lime to Collins with ice. Top with soda. Garnish with cherry.
Price: 9.00
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VIRGIN GOODLUCK
6-8 mint leaves 1 oz strawberry puree Lemonade Lemon wedge Rip / slap mint leaves to release oils. Add to Collins. Add puree and ice, top with lemonade. Garnish with lemon wedge.
Price: 9.00
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STRYKER'S SIDE HUSTLE
2 oz Seedlip Spice 3 dash umami bitters 5 oz bloody mix Lime Olive Add seedlip and bitters to Collins with ice. Top with bloody and stir to mix. Garnish.
Price: 12.00
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MATCHA MULE
2 oz pineapple juice 1 oz green tea syrup 3 oz ginger beer Lime squeeze Matcha dusting Add pineapple and syrup to mule mug with ice. Top with ginger beer. Squeeze lime and discard. Dust matcha.
Price: 9.00
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VIRGIN MOJITO
10 mint leaves .5 oz lime syrup .75 oz simple syrup Lime FT club soda Add mint and lime syrup to Collins, muddle. Add ice, simple, lime squeeze. Top with soda. Garnish with lime and mint leaf.
Price: 7.00
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LYCHEE VIRGIN MOJITO
10 mint leaves .5 oz lime syrup .75 oz simple syrup .5 lychee puree Lime FT club soda Add mint and lime syrup to Collins, muddle. Add ice, simple, lime squeeze. Top with soda. Garnish with lime and mint leaf.
Price: 9.00
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NA BOMB
Seedlip garden Triple Caff Built like a Godzilla bomb.
Price: 8.00