The Beacon Public House

Menu

• Grilled Shrimp Cocktail

  grilled shrimp, cocktail sauce, lemon

  Price: 17.00

• Sweet Tater Tot Hot Dish

  cream of mushroom, ground beef, vegetables, sweet potato tater tots

  Price: 13.00

• Beef Carpaccio

  roasted red and yellow beets, balsamic glaze, cucumber, arugula, champagne vinaigrette, burrata cheese, candied walnuts

  Price: 18.00

• Carne Asada Tacos

  braised beef, pico de gallo, queso fresco, radish

  Price: 18.00

• Pork Belly Bowl

  gochujang pork belly, jasmine rice, broccoli slaw, enoki mushroom, pickled red onions

  Price: 20.00

• Charcuterie Board

  Chef’s selection of cured meats, cheeses, fruit and accompaniments

  Price: 21.00

• Walleye Cakes

  red pepper, onion, herbs, dijon mustard, Canadian walleye, arugula, tartar sauce

  Price: 18.00

• Korean Wings

  celery, Gochujang sauce, bleu cheese dressing

  Price: 16.00

• Chips & Salsa

  corn tortilla chips, tangy salsa

  Price: 7.00

• Seasonal Flatbread

  ask your server about our seasonal flatbread

  Price: 14.00

• House Made Soup of the Day

  Price: 6.00 /9

• Beef and Bean Chili

  sour cream, shredded cheddar, scallion, tortilla chips

  Price: 6.00 /10

• French Onion Soup

  caramelized onion broth, toasted parmesan crouton, melted Swiss Cheese

  Price: 12.00

• Autumn Apple & Pecan Salad

  kale greens, crispy apples, candied pecans, feta cheese, cider vinaigrette

  Price: 14.00

• Caesar Salad

  romaine, shaved parmesan, focaccia crouton

  Price: 8.00 /12 Extras

• Various Greens

  radish, carrot, tomato, choice of dressing

  Price: 8.00 /11 Extras

• Bacon Beacon Burger

  8 oz. beef patty, bacon, choice of cheese, lettuce, tomato, onion, pickle

  Price: 19.00

• Graduate Smash Burger

  two fresh smashed choice beef patties, American cheese, special sauce

  Price: 17.00

• Turkey Ciabatta

  sliced turkey breast, basil pesto, spinach leaves, roma tomato, fresh mozzarella, balsamic vinegar

  Price: 16.00

• Buttermilk Chicken Sandwich

  bacon, pickles, smoked cheddar cheese, boom boom sauce

  Price: 18.00

• Rueben Sandwich on Rye

  sliced corned beef, bacon-caraway sauerkraut, swiss cheese, Russian rye, thousand island dressing

  Price: 19.00

• Short Rib Dip

  braised short rib, provolone cheese, horseradish sauce, toasted hoagie bun, onion jus

  Price: 21.00

• Power Kale Wra

  shredded carrot, broccoli, kohlrabi, kale, red pepper hummus, muffuletta mix

  Price: 16.00

• Fish & Chips

  beer battered cod, traditional fries, malt vinegar, tartar sauce, lemon

  Price: 17.00

• Camper's Walleye

  Ritz cracker-coated walleye, wild rice pilaf, broccolini, tartar sauce, lemon

  Price: 29.00

• Blackend Salmon Succotash

  cajun dusted salmon fillet, creamy corn-lima bean succotash

  Price: 26.00

• Rigatoni Bolognese

  house made spicy meat sauce, Rigatoni pasta, shaved parmesan, toasted ciabatta roll

  Price: 25.00

• Butternut Squash Gnocchi

  roasted squash, fresh sage, crimini mushroom, cream, candied pecans

  Price: 24.00

• Jon's Country Chicken

  roast half chicken, lemon pepper gravy, wild rice blend, broccolini

  Price: 28.00

• Cowboy Ribeye

  12 oz. ribeye, coffee steak seasoning, cooked to your preference, broccolini, sweet potato tots, Arizona chile butter

  Price: 36.00

• Caps Off

  Zardetto, Aperol, Fever Tree Club Soda

  Price: 13.00

• School's Out for the Summer

  Espolon Blanco, Grand Marnier, lime, agave

  Price: 14.00

• The Valedictorian

  Wild Turkey 101, sweet vermouth, Filthy Black Cherry

  Price: 13.00

• Graduate Old Fashioned

  Woodford Reserve, bitters, orange peel

  Price: 14.00

• All Nighter

  Tito’s Handmade Vodka, Fever Tree Espresso, Mr. Black Coffee Liqueur

  Price: 15.00

• Hitting the Books

  Ketel One, Filthy Olive Brine, vermouth

  Price: 13.00